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Portable Outdoor Cooking System

This is the sum of all the supplies one needs to have a successful outdoor cooking system that can be called upon again and again with minimal downtime between uses, and minimal waste. Minimal waste means keeping a hankerchief and washing and reusing it vs purchasing napkins and having to dispose of them constantly.

This includes but is not limited to:

• Carrying Bag
• Food
• Perishable
• Fruits, vegatables
• Meats
• Milks
• Nonperishable
• Spices
• Dry foods (ie, beans, rice, pasta, etc)
• Tea, Coffee
• Eggs (not a typo)
• Drink
• Perishable
• Juice
• Milk
• Treesap
• Nonperishable
• Water
• Boos/Alcohol
• Cooking apparatus
• Fuel
• Lighter/Igniter
• Matches/Flint
• Utensils
• Fork
• Knife
• Spoon
• Skewer
• Sanitation
• Soap
• Water

#hobogrill #outdoorcooking #goodeats


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